ice cream cone
Artisanal | AgeTwin 120
AgeTwin 120

Made entirely of stainless steel, the vats have printed circuits on the tanks for the circulation of the refrigerating gas.

The ice-cream mix is maintained at +4°C and is slow-stirred to ensure homogeneity and to make the finished ice-cream firmer and creamier.

The machines are supplied with both thermometers for remote-controlled temperature reading and with switches for independent operation of the two ageing vats.

Cooling of the mix is extremely rapid thanks to the extremely powerful semi-hermetic compressors.

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AgeTwin 120

AgeTwin 120

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