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Artisanal | Mixgel 50
Mixgel 50

Mixgel Mix-Heat-Freeze Combination

Cylinder Capacity: 1-3 Gallons

Compressor Size: 3.0 HP

Control Panel: Waterproof with Advanced Microprocessor

Variable Overrun

Solid Stainless Steel Construction Throughout

Mixgel Hot Process Products Yield Superior Results


Heating your base for the production of gelato, ice cream, or other frozen desserts assures that your product will be in optimum condition BEFORE freezing and that you will present the best possible product with the longest life span to your customer. Mixgel is today's BEST solution for heating and freezing.

Technogel Mixgel system vs. traditional batch freezer/pasteurizer combination:

Save space: one machine vs. two
Footprint: 5 square feet
Save time: Mix-heat-freeze - all in one - all at once 10 minute batch cycle, including heating and freezing
Save on utility costs: One electrical and water supply


5 Liter Pans per Batch: 1-3
Electric: 208-230v/60hz/3 ph
Height: 57" Width: 20" Depth: 45"

Average freezing time: 10 minutes per batch-including heating and freezing
Solid Stainless Steel construction throughout, including handles, door, hinges and beater shaft
The Copeland scroll-type compressor is extremely quiet, efficient, reliable, and proudly made in the USA
Patented scraper blades eliminate possible damage to the freezing chamber and can be changed out in under 2 minutes
Control the firmness/texture of finished product more precisely than with any other machine on the market
Timed wash cycle with retractable flex hose sprayer
Comes standard with both Italian Gelato and American ice cream modes for variable overrun
ON/OFF button comes standard on all models, unlike our main competition, extending the life of the electronic circuitry


Downloadable Brochure

Mixgel 50 Downloadable Manual

Mixgel 50

Mixgel 50

View Specs Sheet
 

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