The vats are in stainless steel of 150 to 3000 liters for the stocking and conservation at +4°C of ice-cream mix.
The ice water runs through special steel coils on the lateral surface of the vat, insulated by injected expanded polyurethane.
The ice-cream mix is aged in order to guarantee a perfect homogeneity and creaminess to the finished product.
Equipment for ice cream production
The refrigeration is carried out by means of water circulation at +2°C produced by a special ice water vat.
