EXP 600
Technogel continuous freezers are designed for ice cream and gelato production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice cream. A special pump, as optional, is available for tiny fruit seeds.
- Production (L/h) 600
- Power (Kw) 14
- Dimensions (diameter x height mm.) 720x1670x 1400(+350)
The machine is basically composed of
- Self-contained cooling compressor.
- Dasher with stainless steel scraping blades.
Touch-screen for the setting and visualization of the folowing functions and parameters:
- Production speed overrun
- Barrel pressure
- Viscosity
- Ice cream temperature (except 400)
- Hot gas function (for reduced production speed)
- Memorization of recipes
- CIP cycle
- Self-diagnostic
For Large Scale Production
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