FR 200
Technogel continuous freezers are designed for ice cream and gelato production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice cream. A special pump, as optional, is available for tiny fruit seeds.
- Production (L/h) 200
- Power (Kw) 7
The machine is basically composed of:
- Self-contained cooling compressor
- Dasher with stainless steel scraping blades
Touch-screen for the setting and visualization of the folowing functions and parameters:
- Production speed overrun
- Barrel pressure
- Viscosity
- Ice cream temperature (except 400)
- Hot gas function (for reduced production speed)
- Memorization of recipes
- CIP cycle
- Self-diagnostic
For Large Scale Production
Explore our Full Line of Industrial Equipments
Mixworking Plants
- Mixworking 150 Batch
- Mixworking 300 Batch
- Mixworking 600 Batch
- Mixworking 1200 Batch
- Mixworking 1200 HTST
- Mixworking 2000 HTST
- Mixworking 3000 HTST
- Mixworking 5000 HTST
Aging Vats
Continuous Freezers Lobe Pumps
Homogenizers
Cooling Towers
Fruit & Ingredient Feeders
Ripple Pumps